Perhaps you found this post because you were searching for Halal restaurants in Orlando. If you are, it’s quite possible that you typed into your smartphone something to the effect of “Halal restaurants near me,” or even “halal food near me.” Of course, you could have gone more traditional with your search and stuck with something akin to “Orlando Halal restaurants.”
No matter how you found this blog post, the point is that you made it here; you found the Kabab House. You found great Halal food with exceptional service and great prices.
“Went here on our vacation for dinner one night and their falafel was delicious along with the rest of the food we ordered. Would recommend overall!!!” - Anne C. - USA
If you come to see us and dine-in, you’ll find a family-friendly Halal restaurant in Orlando that specializes in Mediterranean, Moroccan, and Middle Eastern cuisine. We offer a wide variety of delicious, authentic Halal dishes ranging from shawarmas to kebabs to gyros and beyond. If you’d like to take a peek at a menu to familiarize yourself with what we have to offer at one of the top Orlando Halal restaurants in the entire city, you can find our Halal menu here. As Anne says in her glowing testimonial of the Kabab House Grill, our falafel is unbelievable, as are the rest of our menu items!
The Difference Between Middle Eastern And Moroccan Food
We aren’t here today to write to you only about the many merits of our Halal restaurant in Orlando. While we could certainly talk ourselves blue in the face about all the delectable menu items we have on offer (try the hummus or grape leaves as an appetizer), we wanted to better examine the difference between Middle Eastern and Moroccan cuisines. Sometimes we’ll have customers walk through our doors and ask us about how we serve Moroccan, Middle Eastern, and Mediterranean food, so we thought this would be an appropriate place for folks to get an answer to their question, so they can focus on the cucumber with yogurt, the 15 Halal wings with fries, the tabouli, or even the lamb couscous, which is particularly pleasing to the senses!
Let’s start with a cold-hard fact of the industry; the two terms are used almost interchangeably. A decent parallel to draw would be how various cuisines from the European mainland are described as “continental” by some. Like you might be able to guess, there is a significant distinction between Lebanese and Moroccan cuisines, for instance. And while Morocco is considered part of North Africa (along with Algeria, Tunisia, and Libya) the Middle East includes other Arab countries in addition to Iran, Turkey, and Israel.
But back to the food discussion! Moroccan cuisine, more strictly speaking, involves a mixture of Mediterranean, Arabic, and Andalusian influences, along with less preponderant influences from Sub-Saharan and European cultures.
A hallmark of Moroccan cuisine is in its spices. From saffron to mint to cumin, turmeric and cinnamon, there are 27 spices which make up the famous Moroccan spice mixture known as ras el hanout.